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We at Heritage Bison Ranches are honored to be part of the larger community bound by the heritage of the American bison.

The pleasure of knowing where all the food on your table comes from happens here at Heritage Bison Ranches.  Last night, we ate bison tenderloins that we raised ourselves, frozen sweet corn from one of our neighbors and fresh potatoes I dug out of the ground myself at another neighbors place.  I am deeply honored that I can eat the healthiest and best tasting red meat on the planet, because we raise our own bison.  Lance and I froze 70 quarts of sweet corn this summer from a neighbor, and let me tell you, there's nothing better that man likes...

Not only am I a farmer and rancher's wife, but a Mother as well.  Having my freezer full of healthy and delicious bison meat at any given time allows me to have so many choices of what I am cooking for my family conveniently in my freezer all year round.  Bison tacos?  Pull some ground bison out of the freezer the night before to thaw.  Into the fridge the next morning and it's ready for making a healthy taco dinner tonight.  Feel like a delicious bison roast, same thing!  Head to the freezer, take it out to thaw overnight. I...

Dad, Lance & Philip are the men who care for our bison on a daily basis.  Between the three of them there are decades of experience.  Here they are looking at building some new corral systems for our first of our two roundups in November.  A lot of thought and consideration goes into making a corral setup to insure the safety of our bison and our family, as we check them one by one as they go through the chutes.  We only handle them once a year during our annual roundups where we weigh each one, check the cows to...