Ahhhhhh…the filet mignon/tenderloin. The most tender of tender cuts. It can be cast iron pan seared, slow-cooked, or grilled to mouth-watering perfection. Our Bison Filet Mignon/Tenderloin is the creme d' la creme of steaks being served in world class restaurants. We carefully peel and trim our filets to ensure the highest quality and carefully cut them. Our Tenderloin Filet lives up to its name with a “butter knife” texture and rich, delicious flavor. Very popular for elegant dinner parties or special dinners at home.
BEST FOR: Grilling, Cast Iron Pan Seared, Slow-cooking
4-6 oz Bison Tenderloins
1-1/2-2 lb Tri-Tip Roast
4-1 lb pkg Ground Bison
1-1 lb Bison Stew Meat
1-2 lb Bison Shanks
THIS BISON MEAT ORDERED ONLINE IS SHIPPED FROZEN FOR YOU TO THAW AND USE WHEN YOU CHOOSE.
ENJOY YOUR BISON MEAT!