2.5-3 lb Bison Round Roast
The bison round roast is cut from the inside of the hind leg. It is located directly above the Bottom round and eye of round roasts. It is most commonly used for thinly sliced sandwich meat and it's also the same area the London broil is cut from. It is a lean roast that should be slow cooked to improve its tenderness. Slice this roast thinly across the grain. This bison roast is good for slow-roasting, braising, slow-cooking, pressure-cooking, sous-vide and poaching. Our Round Roasts are lean and very versatile so they can be roasted and shredded, cut into stew meat, minced for tartar, or sliced for jerky.
THIS BISON MEAT ORDERED ONLINE IS SHIPPED FROZEN FOR YOU TO THAW AND USE WHEN YOU CHOOSE.
ENJOY YOUR BISON MEAT!