1.5-2 lb Bison Tongue
A rare delicacy and a true chef’s delight. Not only is bison tongue rich in nutrients and taste, it also has a rich history. During the settlement of the American West, European markets were hot for the delicate bison tongue. The tongue was extracted, salted and shipped east by the barrel. Those were sad days for the American Bison but the delicacy of the tongue remains. In the 1800s, millions of buffalo were slaughtered for the tongue only. As devastating as this seems to us now, early gourmets relished this delectable food. Sautéed with onions and garlic, braised in wine, sliced thin, and served on toast points, this mouth-watering delicacy will be the appetizer hit at any dinner party.
THIS BISON MEAT ORDERED ONLINE IS SHIPPED FROZEN FOR YOU TO THAW AND USE WHEN YOU CHOOSE.
ENJOY YOUR BISON MEAT!