6 oz Bison Tenderloin Filet
Ahhhhhh…the tenderloin filet mignon. The most tender of tender cuts. It can be slow-cooked whole or cut and grilled to mouth-watering perfection. Our Tenderloin Filet lives up to its name with a “butter knife” texture and rich, sweet grass-fed taste. Cut from the end of the tenderloin. Our Bison Tenderloin Filet Mignon is the creme d' la creme of steaks being served in world class restaurants. We carefully peel and trim our filets to ensure the highest quality and carefully cut them 2" thick.
BEST FOR: Grilling, Cast Iron Pan Seared, Slow-cooking
THIS BISON MEAT ORDERED ONLINE IS SHIPPED FROZEN FOR YOU TO THAW AND USE WHEN YOU CHOOSE.
ENJOY YOUR BISON MEAT!