24 ounces Bison Shanks
Bison Shanks, although similar to 'veal osso bucco', are much heartier and richer tasting than veal. Slow cooking at low heat suits this cut the best and are best ready to serve after a second day of cooking. All the best things in life take time. The marrow is also coveted as a delicacy and is wonderful on toast points. The Shank is cut from the leg portion of the bison.
THIS BISON MEAT ORDERED ONLINE IS SHIPPED FROZEN FOR YOU TO THAW AND USE WHEN YOU CHOOSE.
ENJOY YOUR BISON MEAT!