The Bison Hanger Steak
This is a coveted favorite of butchers. There is only one hanging tender steak per bison and it is cut from the primal plate. The deep rich flavor and delicate tenderness requires less cooking time. Roast whole or cut for medallions or kebabs. Available as an 8 or 12 oz. steak.
Sometimes also known as the "Butcher's Steak" because, back in the day, the butcher used to take it for himself!
Because the hanger steak comes from a supporting rather than active muscle, it yields some of the bison's most tender meat.