Bison tallow/back fat has abundant levels of CLA's and omega-3s. Back fat is more 'buttery' and is found on the animal's back. Can be used in cooking, making pemmican, tallow, or a base for authentic bison soap, candles and more. We like to melt our bison fat at a low heat, strain it through a cheese cloth three times and store in glass jars. So easy and so good for you!
Available in 1 lb packages
Note from Rachel: Our bison fat makes beautiful bison tallow! Bison Tallow Recipe: So easy to make yourself, just melt on low heat, strain three times through cheese or linen cloth and store in mason jars in your fridge. Use for cooking, frying, baking and skincare. Some of my recipes, I am able to swap our bison tallow on a 1 to 1 basis, others I have to play around with the exact amount needed a little bit. Definitely worth it though, as all our favorite recipes are even better than they were before.