2.5-3 lb bison arm roast
A favorite of many of our customers, the bison arm roast has a rich flavor ideal for slow cooking as well as more tender, grill-ready cuts such as the flat iron steak. The Bison Arm Roast is a large primal that has amazing taste and is very tender and moist, especially once it is slow-cooked. It is sliced horizontally, and the arm bone is in the center of the roast, making the meat near the bone the most tender. This cut is popular for pot roasts, slow cooking, it is also perfect for grilling.