We had Dad pick out all his favorites. Raising bison for over 30 years, and beef cattle for 20 years prior to that, this man knows what good meat tastes like. You can trust these are some of the best.
4-7 oz New York Strips (his new favorite)
5-1 lb pkgs Ground Bison
2-3 lb Bison Roasts (Arm & Rump)
2-1 lb Bison Stew Meat
2-8 oz pkgs Bison Liver (he loves liver & onions)